Commercial kitchen stainless steel, made for your space.

Make the layout work before making the metalwork.

Commercial kitchens need room for preparation, washing, storage and service. Custom fabrication helps when a standard unit leaves an awkward gap, blocks access to equipment or puts storage out of reach. We can discuss individual pieces or a coordinated set of stainless items for your kitchen.

Start with the equipment that must stay and the jobs each area needs to support. Matt can then work through bench dimensions, sink positions, shelving, cupboards and access with you. We work with hospitality and catering customers across Pukekohe, Franklin, South Auckland and the wider Auckland area.

Details worth deciding at the start.

Equipment and service clearances

Include fridges, dishwashers and cooking equipment in the plan, with door swings and the space needed to remove them for maintenance. Show pipework and other services, and mark any openings that the metalwork needs. An equipment model drawing is often more useful than an outside measurement alone.

Cleaning and storage

Think about how you will clean beneath and behind units, where water should go and which supplies need to be close at hand. Discuss splashbacks, upstands, undershelves, drawers and stainless cabinets together so the finished pieces support the way your team works. A dedicated dishwasher inlet or outlet bench can connect the wash-up equipment with the surrounding workspace.

Fit-out coordination

Matt brings extensive experience with fabrication that has compliance requirements. For a new fit-out, he can work through the metalwork details alongside your drawings and specifications, with the requirements agreed for the project. Plumbing, extraction, electrical work and any required approvals are coordinated with the appropriate specialists.